Monday, March 25, 2019

Onward to O

Yes! On Friday, I finished with the letter N. That's the fastest yet for completing a letter. I was so close to the end I really wanted to get there. I did not start O because I had a lot of requests from libraries that had arrived on Thursday and I needed to attend to that task. I pride myself on MassCat's (my) turnaround time.

Since I only work in the office 3 days/week, it's not a good idea to let the requests sit around. Forty-eight hours is a reasonable limit. Also, the MLS-Northampton delivery days are Monday and Thursday. Some of the requests were sent to me in "person" on Thursday. I always try to get them done and back into the bin for Monday's pickup.

I have something to look forward to when I arrive in the office at 11. That letter O.

This will be a busy week.

Monday: a lecture at the Sci-Tech cafe on Future Foods, including 3-D printed foods (?). This is a series of very technical topics presented for the general public. They're usually way over my head and the people I know who attend them say the same thing. But the talks are still interesting. The research that's going on in universities is truly amazing.

Tuesday: a documentary on Hedy Lamarr, the actress who was also an inventor. Amherst Cinema has
been showing films of women who have made significant contributions in scientific research. Of course, being women, they tend to be ignored or not taken seriously.

Thursday: a meeting of all the Healthy Bones and Balance (HBB) Leaders. We have these meetings 3 times/year. It's a chance to meet some of the other leaders, learn about new exercises, and ask questions. I still think about becoming a personal trainer and/or wellness coach.

Friday: LaRK Jazz Trio is playing at Bread Euphoria. The L of LaRK is a friend of mine whom I met when she started to attend the HBB class at the Hatfield Senior Center. Now M and I socialize with her and her husband and have also become LaRK groupies. It's a pleasant night out and we often invite friends. We sit around, chat, drink wine and munch on pizza or soup and sandwiches. Very nice.

Saturday: M and I are hosting a dinner party. We haven't had one in a long time and are looking forward to this. Of course, there is some stress: what will I serve 8 people? What's easy to make so that I can still spend time with my guests? And I want to impress them with my culinary skills.

As spring continues its envelopment of New England, more signs pop up. Yesterday, a mother black bear and her yearling came onto the deck. No doubt, she was trying to get to the bird feeder, which is too far from the deck for her to reach. It's taken us a lot of years to place that feeder in a way bears and squirrels cannot get to it. That doesn't stop them from trying, though. The bear climbed a tree (which was still too far away) and then settled for picking up the seeds that had fallen to the ground. As fascinating as they are to watch, I don't want to encourage bears to spend time in my yard. After a few minutes, I stuck my head out the sliding glass door and told her to "go away".

She did.

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