When the weather turns cold and dreary, usually around November or so, I begin to anticipate the month of April.
Ah, April, when the temperatures begin to rise and the daffodils pop up and the days get longer.
Yes, it's April and those things are happening, but now I'm waiting for May.
May is when we might be able to relax the social distancing and see people more often. May is when I might be able to go back to the office to work instead of telecommuting. May is when I may be able to begin leading my exercise class again. I'm waiting for May.
In the meantime, I'm avoiding contact with the outside world as much as possible. I do go out to buy food once in a while. I'm pretty well stocked with canned and frozen goods, but fresh fruits and vegetables need replenishing.
I'm doing more cooking than usual since we're not going out to dinner a couple of times a week. Going out to dinner often means doggy bags as well, which is an additional meal I don't have to cook. I like to cook and I'm reviving some recipes I haven't made in a while and trying out a few new ones. I have a large supply of recipes I've collected from various places and haven't yet tried. Now's a good time.
It's still a little chilly most days to work outside, but I do that as much as possible. There are old plants to be tossed into the woods and leaves to be gathered and tossed in the woods too. I'd like to start some geranium cuttings, but space in the house is limited and it's too cool for them to be outside. Sometimes I wish I had a greenhouse. I have lots of good sunny windows, but I can only put so many plants in front of them. By May, I'll likely be able to fill the decks with flowers. I love all of the color.
Yes, I'm waiting for May.
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